Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。
Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。
Add the Ewedu Paste: Pour the blended ewedu paste into the pot and stir well toewadu combine with the sautéed vegetables. 6. Season and Cook: Add the locust bean paste,。
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ewadu|Ewedu Soup Recipe
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